Tomorrow, in the splendid setting of Champion of Italy will celebrate the final event of a project to which we are very attached: the Junior Melià Chef which, also in this edition, saw the participation of many prepared and enthusiastic young chefs who will be rewarded with well-deserved diplomas.
With Junior Melià Chef we are proud to have renewed the commitment and attention that Melia Hotels International has towards social issues, supporting the project implemented in Campione d'Italia and translating at local level one of our Company's global cornerstones: the Corporate Social Responsibility.
Melià Hotels International is active in generating sustainable development in the communities where it is present, respecting and promoting their culture and paying special attention to children.
Junior Melià Chef is ideally integrated into this strategy, uniting Campione d'Italia and Melià Hotels International through the Meliá Campionein an interactive didactic experience to introduce children to the world of environmental education, food and local tourism, conveying the values and traditions of the area with curiosity, tenacity and passion.
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