L’ECCELLENZA ETICA IN CUCINA

ETHICAL EXCELLENCE IN THE KITCHEN

Ethical excellence in the kitchen can be easily condensed into a few words: 'The future of haute cuisine is to understand that the real luxury is to know the farmer who grows vegetables at five o'clock in the morning so that I can eat them at noon, without them having taken the...
Ristorazione in hotel, cos’è cambiato?

Catering in hotels, what has changed?

Until recently, hotel restaurants were a place where only guests, mostly business travellers, looking for comfort rather than quality, sat. For many years, hotel dining was limited to breakfast and the meal...
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