Sep 30, 2026 | Business Development & Asset Management, Food Trends, Tourism & Hospitality
Il binomio ospitalità-gusto è diventato uno degli elementi che meglio rappresentano l’evoluzione del turismo contemporaneo. Oggi non basta più offrire un soggiorno impeccabile. I viaggiatori cercano esperienze capaci di lasciare un ricordo, raccontare un...
Nov 13, 2024 | Food Trends
Ethical excellence in the kitchen can be easily condensed into a few words: 'The future of haute cuisine is to understand that the real luxury is to know the farmer who grows vegetables at five o'clock in the morning so that I can eat them at noon, without them having taken the...
Jan 25, 2022 | New Horizons, Food Trends
The new technologies related to cryptocurrencies and the technological solutions that this market opens up and brings to our attention may seem destined only for the financial world, but this is not the case! These innovations are gaining momentum, in 2021 alone...
Aug 27, 2020 | Food Trends
With the health emergency, the way of conceiving and proposing breakfast in the hotel industry has also changed. More than ever, the need has grown to think of formulas that respect the new rules without sacrificing quality of service and products offered to guests....
May 24, 2020 | Food Trends
Video of Palmiro Noschese's live broadcast on his Facebook channel BE MY GUEST BY PALMIRO NOSCHESE. Theme of the live broadcast: POST COVID-19 RESTORATION STRATEGIES Photo by Norma Mortenson from Pexels
Oct 23, 2018 | Food Trends
Until recently, hotel restaurants were a place where only guests, mostly business travellers, looking for comfort rather than quality, sat. For many years, hotel dining was limited to breakfast and the meal...